Chives and meat dumplings one-stop service

Overview

A simple and delicious dumpling, try it yourself, you will fall in love with it!

Add some salt to the flour
Add warm water to the flour, not too much at a time, stir the flour
Knead the flour with your hands into a smooth dough
Cover the lid and let it rest
Cut the meat into cubes, add oil, salt, chicken essence, cooking wine, and chop into minced meat
Chop leeks into small pieces
Stir the leeks and fresh meat evenly and taste
Sprinkle flour on a bottom board and knead the dough
Knead the dough into long strips and cut into small pieces
Roll the dough into a round shape
Spread flour on the tray
Place the leek and fresh meat filling in the middle of the dough
Pinch out a corner
Pinch out another small corner on top
Glue the small corner to the edge of the big corner
Pinch a few more pleated corners like this

$Chives and meat dumplings one-stop service step 16$
Finally seal and complete a dumpling
Place the finished dumplings on a floured tray
Pour oil into the pot and turn on high heat
When the oil is 50% hot, add the dumplings and fry for 3 minutes, making sure they stick to the bottom
Add warm water to cover half of the dumplings
Cover the lid and fry, pay attention to the bottom of the pot, you can shake the pot body
Fry until the water is dry and turn off the heat
Use a spatula to scoop up and serve