Simple Shrimp Wontons
Overview
It takes less than ten minutes to make 1 pound of wontons. The left-hand and right-hand coordination will be quick, and there is no need to wet the bag.
Tags
Ingredients
Steps
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Wash the pork front leg meat.
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Wash and peel the shrimps.
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Grate the ginger.
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Grind very finely.
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Grind three cloves of garlic.
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Add a little more green onion and cut into finely chopped green onions.
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Put minced garlic and ginger together.
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Chop the shrimp meat, add minced ginger, minced garlic, salt and cooking wine, mix well and set aside.
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Cut the meat into slices, add salt and chop into fine pieces.
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Mix together the minced shrimp and minced pork.
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Add some soy sauce.
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Add some oyster sauce.
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Mix well.
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Add chopped green onion.
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Mix again. Chopsticks are not very good at mixing, so I mixed it with my hands
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Place filling on wonton wrappers. Use your left thumb to peel off the wonton wrapper.
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Use your left thumb to press where the wonton wrapper and meat filling connect.
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Turn the chopsticks with your right hand.
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Use the chopsticks in your right hand to turn 180 degrees from right to left.
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Flip the wonton over with the fingers of your left hand.
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Press the wonton with your left hand and take out the chopsticks with your right hand.
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One wonton is ready.
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Place the entire dish in the refrigerator. Take it out and use a spoon or chopsticks to scoop it out and put it into a ziplock bag. If the two are stuck together, gently place them on the table and knock them apart.
