Fried eggs with chives
Overview
A very classic home-cooked dish, quick, delicious, nutritious and healthy.
Tags
Ingredients
Steps
-
Clean the leeks
-
Cut the leeks into sections, break the eggs into a bowl, add a little pepper and salt and mix well
-
Heat oil in a pan, pour in the egg liquid, and stir it gently with chopsticks
-
After the egg liquid has solidified, take it out and set aside
-
Add a little oil to the pot, put the leeks in and fry until soft
-
Add a little salt and fry again
-
Pour the scrambled eggs back into the pot and stir-fry
-
Stir well and then turn off the heat and serve
-
Finished product. It smells good