Chives and meat floss rolls
Overview
The recipe for this meat floss roll is the same as the Q elastic meat floss breadsticks, but due to the difference in shape, the flavors of the two breads are slightly different. Compared with bread sticks, bread rolls are more filling because of the filling in the middle and the blessings on both sides. Every bite is greatly satisfying! It’s really the first choice for breakfast!
Tags
Ingredients
Steps
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To make soup, prepare milk and flour
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Pour the milk into the flour and stir until there are no dry powder and large particles
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Heat the prepared flour paste over low heat until it becomes a paste, cover with plastic wrap, let cool and set aside,
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Put the prepared soup and the prepared dough ingredients except butter into the bread bucket container.
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Start the kneading process and add softened butter after kneading for 15 minutes
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After the dough is kneaded to the expansion stage, it is fermented for the first time
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After fermentation is completed, roll into balls and rest for fifteen minutes
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Roll out into a square the size of a baking pan
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Carry out the second fermentation. After the second fermentation is completed, use a fork to poke some small holes in the dough
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Brush with egg wash, sprinkle with sesame seeds and chopped green onion
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Put it into the preheated oven, heat the middle rack up and down, 180 degrees, and bake for 15 minutes
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After taking it out of the oven, let it cool. Use a knife to cut a few lines on the back of the bread. Be careful not to cut through. Apply salad dressing and sprinkle with pork floss
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Roll up the bread with the help of a rolling pin
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Set for half an hour
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Cut off the irregular ends of the dough and divide it into four or five equal parts
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Spread salad dressing on one side of the cut dough and dip it in pork floss
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Let’s get started!
