Red bean and mung bean cake

Overview

1. Crush the red beans with a pressure cooker (I bought peeled mung beans, and press them directly with the pressure cooker) 2. Crush the crushed beans with a blender 3. The crushed beans have more water, fry them in a pan, and stir-fry them over low heat until they have a viscosity that can form a ball. 4. Divide them into raisins of the same size 5. Press the mooncake mold into the shape you like

Tags

• pastries
• afternoon tea
• autumn recipes
• peeled mung beans
• red beans
• sugar

Ingredients

Steps

1. 1 Crush the red beans in a pressure cooker (I bought peeled mung beans, which are also pressed directly in a pressure cooker)

   

2. 2 Crush the pressed beans with a blender; the crushed beans have more water, stir-fry them in a pan, and stir-fry them over low heat until the viscosity is enough to form a ball

   

3. 3 Divide into equal-sized raisins

   

4. 4 Just press the mooncake mold into the shape you like