Handmade fish balls

Overview

The dialect of fish dumplings here is called fish dumplings. It is a very familiar dish in our memory. It is a must-have dish in our local banquets, wedding banquets, and of course New Year dinners. Firecrackers are also set off when eating fish dumplings during the New Year dinner, which shows how much this dish is valued here. Of course, nowadays, delicacies are rampant, and many people don’t like to eat it. However, no matter what, every New Year’s Eve dish is prepared, and most of them are cooked at home.

Tags

• hot dishes
• common dishes
• meat dishes
• homemade ingredients
• children
• dinner with friends
• winter recipes
• lunch
• egg white
• fish
• ginger powder
• msg
• starch
• minced green onion
• salt
• water

Ingredients

Steps

1. 1 After the fish is cleaned, cut the fish pieces along the bones

   

2. 2 Cut off the fish meat and remove the skin

   

3. 3 Then soak the fish pieces in water, rinse away the blood, and rinse twice

   

4. 4 Wash the fish pieces and drain the water

   

5. 5 Put the fish meat into the food processor and puree it. Of course, it is better to chop it slowly if you have time

   

6. 6 Stir into fine fish paste and put it into a clean basin

   

7. 7 Add the chopped green onion and ginger and mix well in one direction

   

8. 8 Add the starch and mix again

   

9. 9 Add the water and start stirring vigorously in one direction with your hands, then add the salt and stir

   

10. 10 Finally add some MSG and an egg white and continue stirring

    

11. 11 After you think it's stirred well, squeeze one into cold water and try it. If it floats, it'll be fine. Otherwise, keep stirring

    

12. 12 Squeeze the mixed fish paste into balls with your hands

    

13. 13 A large pot of cold water, put all the meatballs in

    

14. 14 Bring to a boil over medium heat, and it’s ready to eat!