Cabbage and Shrimp Dumplings

Overview

How to cook Cabbage and Shrimp Dumplings at home

Wash the above ingredients and remove the stack of shrimps.
Mix the flour with water and a little salt to make dumpling noodles.
Roll the dough into long strips and cut into small pieces.
Roll out into dumpling wrappers.
Put the stuffed dumplings on top.
Bring the water to a boil and add the dumplings to the pot.
Add cold water 3 times to bring the dumplings to a boil, take them out and eat them.
Finished product picture.