Cranberry Soufflé Bread

Overview

My family likes this bun very much. The filling is filled with milk powder and dried cranberries, making it sweet and sour. Even if you are full, you can still eat two of this bread.

Tags

• baking
• children
• bread
• breakfast
• butter
• cake flour
• cranberry
• dry powder
• egg
• high powder
• milk powder
• white sugar
• yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Soften the butter, add powdered sugar and stir evenly;

   

2. 2 Add room temperature egg liquid in batches;

   

3. 3 Add milk powder and stir evenly;

   

4. 4 Add chopped dried cranberries and refrigerate for later use;

   

5. 5 Knead the bread material using the post-oil method until it expands.

   

6. 6 Ferment until doubled in size, divide into 12 equal portions, cover with a damp cloth and rest for 15 minutes;

   

7. 7 Divide the soufflé filling into 12 equal portions;

   

8. 8 Roll each small piece of dough into a round shape and wrap it with a soufflé filling;

   

9. 9 Place it in a warm place for the second round;

   

10. 10 10After the second hair is finished, use a spoon and dry powder to create the shape;

    

11. 11 Put in the oven, 180 degrees, 20 minutes.

    

12. 12 Finished product pictures

    

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16. 16 Finished product pictures