Egg and lotus root clips

Overview

How to cook Egg and lotus root clips at home

Tags

• snacks
• corn starch
• egg
• lotus root
• meat filling

Ingredients

Steps

1. 1 Peel the lotus root and cut into thin slices about 0.3cm thick

   

2. 2 Spread the meat sauce on the lotus root slices

   

3. 3 Take another piece of lotus root and sandwich the meat sauce to make a lotus root sandwich

   

4. 4 Dip the lotus root slices into the egg liquid

   

5. 5 Then apply a thin layer of cornstarch

   

6. 6 .Put a little more oil in the pan, heat it to 90% heat, add the lotus roots and fry until golden brown. It will be more delicious with tomato sauce or sweet and spicy sauce.