Crispy Sweet and Sour Pork Ribs

Overview

Crispy and delicious, leaving a fragrance on your lips and teeth!

Prepare all ingredients.
Wash all the ribs, put them in the pot and blanch two slices of ginger to remove the blood.
Remove the ribs and drain. Set aside.
After the oil pan is hot, fry the ribs in the pan over low heat until golden brown.
It's almost like this color.
Pour in appropriate amount of tomato paste, salt, MSG, oil and sugar, stir-fry until coloured.
Stir-fry the pork ribs until the juice is reduced.
Serve on a plate and enjoy. Crispy and delicious.
Here’s another bird’s eye view!