Homemade Tomato Sauce

Overview

Tomato paste is a paste-like concentrated product of fresh tomatoes. It is made from ripe red tomatoes after crushing, beating, removing rough and hard substances such as skins and seeds, and then concentrating, canning, and sterilizing. It is a bright red paste with the unique flavor of tomatoes. It is a distinctive condiment. It can be commonly used as a cooking seasoning for fish, meat and other foods. It is a good seasoning to add color, acidity, freshness and fragrance

Tags

• dessert
• home cooking
• homemade ingredients
• children
• breakfast
• fast food
• lemon
• rock sugar
• tomato
• salt

Ingredients

Steps

1. 1 Wash the fresh tomatoes and cut the tops into crisscross cuts.

   

2. 2 Add to the boiling water, cover and simmer for 2 minutes.

   

3. 3 Very easy to peel.

   

4. 4 Cut tomatoes into cubes.

   

5. 5 Place in food processor.

   

6. 6 Beat in tomato puree.

   

7. 7 Prepare rock sugar and lemon,

   

8. 8 Pour into a soup pot, add half of the rock sugar, and simmer over low heat.

   

9. 9 Put the jam bottle containing tomato paste into the water, boil it for 5 minutes, take it out and keep the bottle dry.

   

10. 10 When it becomes thick, add the other half of the rock sugar, stirring frequently to avoid overcooking.

    

11. 11 It's ready when the water is dry. After it cools down slightly, put it into a jam jar, cover it, and put it in the refrigerator.