Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Tags

• side dishes
• chicken feet
• garlic
• pickled pepper
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the chicken feet

   

2. 2 Remove the nails and chop a knife in the middle for easy flavoring.

   

3. 3 Okay, take care of the chicken feet and put them in the pot to cook

   

4. 4 Add the ingredients and cook together, about 15 minutes.

   

5. 5 Pickled peppers can be chopped, add one spoon of salt, two spoons of white vinegar, and then add mineral water. If not, you can use cold water.

   

6. 6 Okay, time's up

   

7. 7 Run the water under the faucet to wash away the glue, and the chicken feet will turn white in color.

   

8. 8 Prepare a clean glass jar, put it all in, and you can eat it in one day.

   

9. 9 Finished product