Fried Mushroom Balls

Overview

How to cook Fried Mushroom Balls at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• egg white
• ginger powder
• meat filling
• onions
• water-producing bacteria
• salt
• soy sauce

Ingredients

Steps

1. 1 Stir the meat filling in one direction until it becomes fragrant and fragrant. Add salt and stir well. Add cooking wine, pepper, and soy sauce and continue to stir. Add ginger, egg white, and starch, stir well, and prepare the filling.

   

2. 2 Crush the various mushrooms that have been soaked overnight in advance with a grinder and add them to the meat filling. The ratio is 2:1

   

3. 3 Finally add the minced green onion and stir it

   

4. 4 Heat oil in a pot, heat the oil to 30% or 40%, add the meatballs, fry slowly over low heat until the meatballs float, then take them out