Fake version of Coke chicken wings/chicken

Overview

Use brown sugar instead of cola, which is more suitable for children.

Add chicken, ginger and scallions to a pot with cold water and cook until foam comes out. Skim off the foam and cook for another five minutes.
Heat a pan, add a little oil, and fry the chicken until golden brown on both sides. Fry the chicken as much as possible and fry the chicken skin thinly. Sprinkle appropriate amount of pepper, brown sugar, Niangjiu (or cooking wine), stir-fry for a very fresh taste, add clear soup (or hot water) and cook until the chicken is cooked through and the juice is reduced.
The finished product contains Hakka wine, which tastes slightly sweet.