Garlic Chili Sauce~
Overview
I have been looking for a good dipping sauce for dumplings. As the saying goes, dumplings are not as delicious as they are delicious. If you add a good sauce, it will be even more perfect! I tried many times, but it was difficult to achieve the taste I wanted. An accidental buffet and a sauce in the restaurant gave me inspiration. The first batch of finished products was packaged and sent back to my parents' home to give to my friends. The response was great, and in the end I couldn't get enough! My cousin asked me privately if I had the recipe? In fact, when making delicious food, if you use your heart and devote yourself wholeheartedly, you will definitely make delicious food!
Tags
Ingredients
Steps
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I peel the garlic by hand, but you can also buy peeled garlic directly from the market
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Stir the garlic into minced garlic, and use finer and redr chili noodles
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Pour salad oil into the pot and heat it to 60% heat. Place your palms on the oil and feel the temperature of the oil burning your hands. Gradually pour the hot oil into the minced garlic and chili noodles. Stir while pouring to make it even. The minced garlic will be fragrant when heated
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Wash the wok, add 1.5kg of water, pour the oil into the pot, simmer over low heat, be careful to stir, otherwise it will stick to the bottom of the pot. After about a quarter of an hour, the garlic will be fragrant and the water will evaporate. Add salt, spicy fresh, Nande, chicken essence, and finally add a little sugar to enhance the freshness
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The finished product, red spicy oil, is overflowing with aroma. One bite is spicy to the tip of your tongue, and the garlic flavor lingers to the bottom of your tongue
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A magical tool for frying stuffings, a must-have for me when it comes to frying stuffings for steamed buns! It’s also great for cold dishes and dipping sauces~
