Fungus vegetables with Deyang noodles

Overview

The fungus vegetables are tender and tender, and the Deyang noodles are spicy and delicious together😋!

Tags

• staple food
• noodles
• home cooking
• deyang noodles
• fungus

Ingredients

Steps

1. 1 Boil the fungus vegetables in the pot and take them out immediately when they change color.

2. 2 Boil the Deyang noodles in the scalding water, and at the same time start preparing the Deyang noodles condiments. (I am from Deyang, so the noodles are called Deyang noodles!)

3. 3 Add Sichuan peppercorns, pepper, salt, cooked oil chili, vinegar, minced beef, sesame and other seasonings into the bowl. You can add more or less seasonings according to your personal taste. After placing the seasonings, pour a little fresh boiled water and mix the seasonings evenly.

4. 4 Cut out the small noodles.

5. 5 Arrange the blanched fungus.

6. 6 Stir evenly, and you can eat it with a bang, it’s delicious!