Braised Chicken in an Enamel Pot

Overview

How to cook Braised Chicken in an Enamel Pot at home

Tags

• hot dishes
• home cooking
• shandong cuisine
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• garlic
• half a chicken
• light soy sauce
• millet pepper
• perilla leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Half a chicken, (remove the chicken head, neck, and feet, you can make chicken soup) quickly blanch (to remove the blood and fishy smell), take it out and set aside

   

2. 2 Millet pepper, garlic, ginger, perilla leaves

   

3. 3 Heat the enamel pot over low heat first, add a small amount of oil, and when the oil is slightly hot, add garlic and ginger

   

4. 4 After the ginger and garlic are fragrant, pour in the blanched chicken pieces, stir-fry for a while, add salt, light soy sauce, and soy sauce

   

5. 5 Add a little water

   

6. 6 Cover the lid and simmer over low heat for 20 minutes