【Northeast】Celery mixed with yuba

Overview

Bean curd has a good brain-building effect and can prevent the occurrence of Alzheimer's disease. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.

Tags

• cold dishes
• home cooking
• bean curd
• celery
• zanthoxylum bungeanum
• carrot
• garlic
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Soak the yuba in water for 3-5 hours in advance until there is no hard core

   

2. 2 Cut the soaked yuba into inch sections with a diagonal knife, remove the leaves from the celery, wash it and cut it into inch sections with a diagonal knife, cut the carrots into strips and mince the garlic

   

3. 3 Add water to the pot and bring to a boil. Add the yuba and blanch it. After the water boils, take out the yuba and put it into cold water to cool. Take it out and squeeze it with your hands to remove the water and set aside

   

4. 4 Add a little salt to the water in the pot, bring to a boil, add celery and carrots and blanch the water. When the color of the celery turns dark green, take out the celery and carrots, put them in cold water and cool them, remove and drain

   

5. 5 Place yuba and celery in a large bowl, add minced garlic

   

6. 6 Heat oil in a pan, add Sichuan peppercorns and fry over low heat until slightly charred, take out the Sichuan peppercorns and leave them alone

   

7. 7 Pour the fried Sichuan peppercorn oil into a large bowl, add salt and sesame oil, stir well and serve on a plate