White Sesame Meal Pack

Overview

The recipe for this meal bag came from Shi Xin. Very delicious.

Prepare ingredients. 150g high-gluten flour, 6g milk powder, 80g water, 15g whole egg liquid, 25g sugar, 2g salt, 3g yeast, 15g unsalted butter
Add all ingredients except butter according to bread machine instructions.
Knead until smooth dough and add softened butter.
Ferment until doubled in size.
Take it out and vent it.
Measure the weight of the dough and divide it into equal parts: the original recipe is 6 parts. I made 300 grams of flour and divided it into 12 portions.
Use the two thumbs of both hands and the index and middle fingers to hold the dough, place the two thumbs on top of the dough, pull the outer and left sides apart, and then use the index and middle fingers of both hands to gather under the dough. Repeat this several times until the dough becomes round.
You can also place it on the chopping board and turn it by hand to make it more round.
Prepare in turn and place on the baking sheet for the second fermentation.
After fermentation, rinse with egg liquid and sprinkle with white sesame seeds.
Preheat the oven to 150 degrees and bake for 15 minutes.