Crispy Banana

Overview

How to cook Crispy Banana at home

Tags

• snacks
• afternoon tea
• banana
• bread crumbs
• egg
• flour
• starch

Ingredients

Steps

1. 1 Put the flour and starch into a larger soup bowl, add the eggs and a little water and stir with chopsticks until it becomes a paste,

   

2. 2 Peel the banana and cut into small pieces with a knife

   

3. 3 Roll the cut banana segments into the batter, then put them into a plate with bread crumbs and coat them evenly with a layer of bread crumbs

   

4. 4 Heat the oil in a wok, put the banana segments wrapped in bread crumbs into the pan and fry for 1/2 minute

   

5. 5 Fry the banana until golden brown and crispy on the outside. Then put it on a plate and add some tomato sauce. The sweet and sour crispy banana is ready