Tomato and egg noodles

Overview

My girl specially ordered tomato and egg noodles, so I, the mother, quickly cooked them

Prepare all the ingredients, first use a spoon to pull the tomatoes around and then peel the tomatoes (you must use a stainless steel spoon)
Cut the peeled tomatoes into small pieces and set aside. Break the eggs into a bowl and fry well. Take them out and set aside
Put oil in the pot, pour the tomatoes in and put the soybean sprouts in, stir-fry the tomato juice
After frying, add salt, thirteen spices, oyster sauce and tomato paste in sequence. Pour the eggs into the pot and simmer for two minutes to let the eggs absorb the flavor
While the vegetables are being stir-fried, the noodles are also cooked in another pot. Drain out cold water, put it into a bowl, and pour the prepared marinade over it. The fragrant tomato and egg noodles are ready. My children ate a big bowl