Fresh meat and leek pot stickers

Overview

How to cook Fresh meat and leek pot stickers at home

Prepare the ingredients: as shown in the picture.
Add soy sauce and sesame oil to the minced meat and mix well.
Wash and chop leeks.
Put the minced meat and leeks into a large bowl and add an egg and mix well.
The filling is ready.
Take a piece of dumpling wrapper, put in an appropriate amount of fillings, and knead it in the middle, leaving both ends (the kneaded area needs to be moistened with water to make it stick).
As shown in the picture.
Wrap them in turn.
Heat oil in a pan, place the wrapped potstickers in and fry over low heat until set.
Put water in a bowl, add some cornstarch and mix well (you can also use pure water).
After setting, add cornstarch water, cover and cook until the water dries up.

$Fresh meat and leek pot stickers step 11$
Open the lid and the water will dry up. Fry for a while until the bottom is golden and crispy.
Take a look at the bottom.
Finished product picture.
Finished product picture.