Mushroom stewed chicken

Overview

How to cook Mushroom stewed chicken at home

Tags

• private kitchen
• aniseed
• chicken
• garlic
• green onions
• hot pepper
• mushrooms

Ingredients

Steps

1. 1 Blanch the chicken in boiling water and set aside.

   

2. 2 Soak the dried mushrooms in boiling water.

   

3. 3 Cut the mushrooms into strips and set aside.

   

4. 4 Cut the pepper into segments and set aside.

   

5. 5 Reserve aniseed ingredients.

   

6. 6 Set aside onions and garlic.

   

7. 7 Pour oil into the pot, add aniseed, pepper, garlic and green onion in sequence and stir-fry, then add mushrooms and stir-fry.

   

8. 8 Add the chicken and stir-fry, add soy sauce, salt and seasonings, then pour water to cover the chicken and simmer for about half an hour before it is ready.