Almond Nougat
Overview
I always liked eating peanut nougat when I was a kid, and this story has always been with me. Now that I’m older, I can’t find the taste of my childhood. Try making it yourself, it’s the taste that makes people miss you
Tags
Ingredients
Steps
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Prepare materials
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When the almonds are toasted, put them in a 100 degree oven to keep them warm
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Melt butter
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Turn to low heat, add marshmallows and fry until blended with butter
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Add the milk powder and continue to stir-fry over low heat
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After frying, turn off the heat, add almonds and mix well, then place on a non-stick baking pan and knead well
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After the temperature is slightly lower, take out the cut pieces
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Wrap it in glutinous rice paper and then wrap it in sugar paper
