【Condensed milk cotton cake】

Overview

In fact, a few months ago, I made a cotton cake. I used butter at that time, and I don’t remember what the situation was. Anyway, the final product shrank after cooling, and then it was shelved and never made again for various reasons. . . Now I finally have time to tinker with it, and I made two in a row. I am basically satisfied with the finished product. The taste is very good ~ another feeling different from chiffon and sponge ~~ Ingredients: 4 eggs, 50g condensed milk, 50g low-gluten flour, 45g fine sugar, 35g corn oil, a little lemon juice

Tags

• baking
• children
• cake
• afternoon tea
• condensed milk
• corn oil
• egg
• low gluten flour
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, and put the 3 whites into a large basin

   

2. 2 Put 1 whole egg + 3 egg yolks into a small basin

   

3. 3 Beat 3 egg yolks + whole eggs and mix well

   

4. 4 Add condensed milk

   

5. 5 Mix well and set aside

   

6. 6 Sift the flour in advance

   

7. 7 Place in a small bowl and set aside

   

8. 8 Pour oil into a small pot

   

9. 9 Heat over low heat until slightly smoking, then turn off the heat and pour in the flour

   

10. 10 Stir quickly and evenly

    

11. 11 Pour the batter into the condensed milk and egg mixture that was mixed before

    

12. 12 Mix well and set aside

    

13. 13 Drop a little lemon juice into the egg whites, add sugar in batches and beat until wet peaks form

    

14. 14 Take 1/3 of the egg white and add it to the egg yolk batter

    

15. 15 Mix well

    

16. 16 Pour back into the egg white basin

    

17. 17 Continue to mix evenly

    

18. 18 Pour the mixed cake batter into a 6-inch mold and tap it twice

    

19. 19 Put it into the oven preheated at 160 degrees, the second to last layer, and place a baking pan filled with boiling water on the bottom layer, 160 degrees for 30 minutes, turn to 140 degrees for 30 minutes, bake and simmer for 5 minutes

    

20. 20 Unmold immediately after taking out the oven, let cool and then eat