Peach Gum, Tremella and Lotus Seed Soup (stewed in water)

Overview

How to cook Peach Gum, Tremella and Lotus Seed Soup (stewed in water) at home

Prepare the materials, soak the peach gum for 24 hours, change the water several times to remove impurities, soak the white fungus for more than 30 minutes, and tear it into small florets
Put the prepared ingredients into the stew pot
Put the stew pot into the pot, and put a piece of paper underneath to prevent the water from boiling and entering the stew pot
It takes more than two hours to stew over water! , ready to eat out of the pan
Remember to tear the white fungus into small pieces
Peach gum needs to be soaked for a long time before it can be simmered
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