Jujube steamed buns
Overview
There are many ways to make pasta, especially during the Chinese New Year. Every household will make flower steamed buns to increase the festive atmosphere of the New Year. Every Spring Festival, my mother will also make some pasta, but what I like to eat most are all kinds of fancy pasta made with red dates. The aroma of red dates can already be smelled during the steaming process. It feels so sweet.
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Ingredients
Steps
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Ingredients: flour and red dates.
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After mixing the yeast powder and water, pour it into the flour, mix it into a harder dough, and put it in a basin to rise.
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Place the risen dough on the chopping board, knead out the bubbles, and divide into small doughs of 60 grams each.
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Take out a small piece of dough, roll it into a long strip, and place it back and forth like in the picture.
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Use chopsticks to squeeze from both sides to the middle to form a flower shape like this.
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Next, use red dates to make a fancy steamed bun. Sandwich the red dates in the middle of the dough and place them back and forth. I used red dates that were cored and cut in half.
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Use chopsticks to squeeze from both sides to the middle to form 6 small petals.
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Make the remaining dough, let it rise for 15 minutes, add boiling water to the pot, steam for 12 minutes and then turn off the heat.
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Beautiful red date steamed buns are here.
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If you learn how to do it, you can show your skills during the Chinese New Year, hehe.
