Beef and Potatoes

Overview

Spicy and delicious, the potatoes are soft and glutinous, and the bamboo shoots are crisp and tender.

Tags

• hot dishes
• home cooking
• beef
• coriander
• garlic
• potatoes
• rapeseed oil
• spicy hotpot ingredients
• bamboo shoots
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the beef and cut into large pieces.

   

2. 2 Soak the beef cubes in water for a while.

   

3. 3 Wash small potatoes.

   

4. 4 Cut into small pieces with a hob and soak in water to avoid discoloration.

   

5. 5 Wash the coriander and peel the garlic and cut it in half to facilitate the production of allicin.

   

6. 6 After the oil is hot, add the hot pot ingredients and melt over low heat.

   

7. 7 Add the soaked beef cubes, ginger cubes and garlic slices and stir-fry.

   

8. 8 Stir-fry until the beef changes color and the meat is fragrant, then add water to cover the beef and cook for 30 minutes.

   

9. 9 Wash the bamboo shoots and cut into sections.

   

10. 10 Add the bamboo shoots and potato cubes to the beef and cook for 30 minutes.

    

11. 11 Stir well and add salt to taste.

    

12. 12 Add coriander and stir-fry evenly.

    

13. 13 Add salt to taste and serve.

    

14. 14 The beef is delicious and the potatoes are soft and glutinous, so delicious!