Chive and Cheese Braided Bread

Overview

I'm used to eating sweet bread, and occasionally switching to salty bread, it feels really different; today's chive and cheese braided bread is very popular with my family, especially my son who doesn't usually eat onions and ginger, they all say it's delicious~`~

Tags

• baking
• children
• afternoon tea
• butter
• egg liquid
• high gluten flour
• low gluten flour
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour the main ingredients except butter into the bread bucket and start the ACA bread machine

   

2. 2 After starting the dough mixing process once, add softened butter

   

3. 3 After starting the dough kneading process again, the film can be pulled out

   

4. 4 Take out the dough, roll it into a ball and cover with film

   

5. 5 Ferment until 2.5 times in size, take it out, and dip your fingers into the flour and the dough will not shrink back, indicating successful fermentation

   

6. 6 After taking out the dough and deflating it, divide it into 12 small portions: 31g/portion; then roll into a ball and let rest for 15 minutes

   

7. 7 Shape the loosened dough into a long strip

   

8. 8 Take three strands as a group, connect one end and pinch them tightly, cross each other up and down, and braid

   

9. 9 A braided bread is ready

   

10. 10 Complete the other three in cold water and send to the oven to heat water for fermentation

    

11. 11 When fermented until doubled in size, take it out and brush the surface with whole egg wash

    

12. 12 Then sprinkle with chopped chives and cheese powder

    

13. 13 Place in the preheated oven in the middle and lower racks: 180 degrees, upper and lower heat, 16 minutes

    

14. 14 When the baking surface is colored, take out the dough in time and top with salad dressing

    

15. 15 Continue to put in the oven until the surface is golden

    

16. 16 The fragrant and tempting bread is baked and paired with a cup of homemade chocolate yogurt. It’s super satisfying