Braised tofu

Overview

There are many ways to make tofu. Braised tofu is my favorite. It is delicious whether it is eaten hot or cold. I made braised tofu using the leftover soup from braised pig trotters. I added a little seasoning and it tasted very good. You might as well give it a try.

Ingredients

Braised Pork Trotter Soup Appropriate amount
Cracked black pepper Appropriate amount
Edible oil Appropriate amount
Northern Tofu Appropriate amount
Scallions Appropriate amount

Sichuan pepper aniseed Appropriate amount
ginger slices Appropriate amount
red pepper Appropriate amount
salt Appropriate amount

Steps

A piece of northern tofu (marinated tofu).
Cut the tofu into pieces about half a centimeter thick and 4 centimeters long and wide.
Sprinkle salt and black pepper evenly over the tofu cubes and marinate for ten minutes.
Pour oil into a non-stick pan and fry the marinated tofu until golden brown on both sides.
Heat the cold oil in the pan, sauté the aniseed peppercorns, green onion, ginger, and red pepper until fragrant. Pour in the marinade and tofu cubes. Boil the pan for five minutes and then turn off the heat.
Then pour it into a container and soak it for about two hours.
The fragrant, glutinous and smooth braised tofu is ready.
Would adding a little swallow make it more appetizing?

Overview

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Ingredients

Steps