Crispy Taro Cake

Overview

How to cook Crispy Taro Cake at home

Tags

• snacks
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• flour
• sugar
• taro
• vegetable oil

Ingredients

Steps

1. 1 Peel the taro,

   

2. 2 Shred,

   

3. 3 Put some sugar,

   

4. 4 Flour,

   

5. 5 Pour in the flour,

   

6. 6 Add some water and mix well,

   

7. 7 Heat the oil until it is 80% hot, put it into the pot with a fastener,

   

8. 8 Put them into the pot one by one,

   

9. 9 Wait until it floats,

   

10. 10 When it floats,

    

11. 11 Turn over,

    

12. 12 Fried to brown and crispy,

    

13. 13 Drain the oil and serve.