Lazy version of braised noodles
Overview
Four main ingredients and four seasonings, all of which are indispensable. The thick soup coats each piece of dough with a layer of egg drop and tomato juice, and is paired with coriander leaves, which is sweet and appetizing. The simplest ingredients and the simplest method are most suitable for novice cooks like me who like to cook by themselves but are afraid of the difficulty.
Tags
Ingredients
Steps
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Prepare the four main ingredients and mix the flour half an hour in advance
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Peel and dice the tomatoes, chop the coriander, beat the eggs and set aside.
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Roll out the dough into strips and cut into diamond shapes for later use.
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Heat the oil in the pan and stir-fry the diced tomatoes.
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Then add appropriate amount of salt, cooking wine and soy sauce in sequence, stir well and then pour in water. After the water boils, remove the dough pieces evenly from the pot and use chopsticks to gently move them around to prevent them from sticking together.
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After cooking the dough until there is no white core, slowly pour the egg liquid into the pot, stirring in the same direction with chopsticks while pouring.
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Finally sprinkle in coriander and serve.
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Have a bowl when you have no appetite in the summer.
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We had two lunches in a row, and the little one still wanted to eat the bigger bowl.
