Homemade honey red beans

Overview

Red beans are rich in nutrients. Eating more can replenish blood and nourish the skin, strengthen the spleen and stomach, clear away heat and detoxify, diuretic and reduce swelling. Therefore, you can always keep red beans at home. Grab a small handful when cooking porridge and stewing soup. They have many benefits for the body! My favorite pairing of red beans with desserts, such as the honey red beans in roasted grass jelly and the honey red beans in matcha cake rolls, makes me drool just thinking about them. So, I used my free time to make this honey red bean. There are no additives when making it yourself, and you can control the amount of sugar, so you can eat it in big mouthfuls, enjoy it! 😄

Tags

• snacks
• old man
• afternoon tea
• honey
• red beans
• white sugar
• water

Ingredients

Steps

1. 1 Prepare the ingredients. Weigh the required amount of red beans and wash them with water. Place them in the electric pressure cooker and spread them flat.

   

2. 2 Add 400 grams of water, the ratio of water to red beans is 2:1, cover the pressure cooker lid, and set the timer for 18 minutes.

   

3. 3 After cooking, open the lid of the pot and you can see that the red beans have swelled and become very plump, and the water has been cooked out.

   

4. 4 Add the white sugar prepared in advance to the red beans, pick up the pot with your hands, and shake it gently a few times until the white sugar is evenly blended into the red beans.

   

5. 5 Pour the red beans in the pressure cooker into a mesh sieve, drain off the excess water, and then put it into a bowl. You can taste it at this time. If you think it is not sweet enough, you can add some honey to it. After it cools down, seal it and refrigerate it or freeze it.

   

6. 6 Let’s pose for a photo😄

   

7. 7 One more😄