Sweet and sour carp
Overview
Fish is delicious. Whether it is eaten as meat or made into soup, it is fresh, delicious and appetizing. It is a favorite food in people's daily diet. It is said that fish is as nutritious as mutton and can eliminate all kinds of diseases, so eating more meat will make our body good!
Tags
Ingredients
Steps
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After cleaning up the carp, remove the fishy tendons at the back, and use a knife to tilt the fish at a 45-degree angle to evenly cut the fish open
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Add a spoonful of salt and use your hands to spread the fish evenly from top to bottom
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Put 2 tablespoons of flour, 1 tablespoon of starch, 1 egg, and 1 bowl of water into a basin. Mix into a paste and put the fish in
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Hold the fish tail and drape the fish all over with batter
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Take out the fish and coat both sides of the fish with dry flour, then shake off the excess flour
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.Put enough oil into the pot. When the oil is 70% hot, bend the fish into an arc and fry over low heat. Use chopsticks to hold the fish tail while frying
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Fry both sides of the fish until it is slightly brown. Remove the fish when it is cooked and let it dry for a while
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Return to the pan and fry for the second time, always using low heat to prevent the skin from burning
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Fry until the fish is deep yellow all over, remove it from the fish plate, and put the tail upward
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Take another pot, add a little oil, turn to low heat, add garlic and stir-fry until fragrant
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When you smell garlic, add half a bowl of water, 2 tablespoons of tomato paste, 2 tablespoons of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of light soy sauce and bring to a boil
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Pour another half bowl of starch, stir evenly, add 1/3 salt, bring to a boil again and turn off the heat
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.Pour the sweet and sour sauce over the fish while it's hot and serve.
