Meat floss cake roll

Meat floss cake roll

Overview

I have had this intention for a long time, and now I have made it happen. I have always felt that making rolls is a time-consuming task. You always have to weigh your time again and again, and calculate again and again before you can decide whether to do something or not. After finishing the bread rolls for a long time, I finally decided to turn around and finish the cake rolls. I haven’t made a cake in a long time, and this is my first time making a cake roll. I spent 120,000 yuan on caution, worried about my business trip, and muttered to myself, why does everyone like to roll the golden skin inside? Fortunately, through the experience of bread rolls, the cake roll was a success. Fold along the long side of the rectangle, only one and a half times. Although I also want to roll it in half a circle, it will look better, but no matter what, I don’t want to roll it from the short side. Because although rolling from the short side will increase the number of turns, it also means that the diameter increases. Correspondingly, when cutting, you also need to add a little thickness to coordinate with the increased diameter. This in turn means that individual portions have increased. . .

Tags

Ingredients

Steps

  1. Materials

    Meat floss cake roll step 1

  2. Add 20 grams of fine sugar to egg yolks

    Meat floss cake roll step 2

  3. Beat with a whisk until thick and white

    Meat floss cake roll step 3

  4. Add corn oil in three batches and beat evenly

    Meat floss cake roll step 4

  5. Add milk and mix well

    Meat floss cake roll step 5

  6. Mix low-gluten flour and baking powder, sift in the egg yolk liquid

    Meat floss cake roll step 6

  7. Mix well and set aside

    Meat floss cake roll step 7

  8. After the egg whites are whipped until fish-eye foam is formed, add 60 grams of fine sugar in three batches and beat

    Meat floss cake roll step 8

  9. Beat egg whites until wet peaks form

    Meat floss cake roll step 9

  10. Add 1/3 to the egg yolk paste and mix evenly

    Meat floss cake roll step 10

  11. Add 1/3 of the egg whites to the egg yolk paste and mix evenly

    Meat floss cake roll step 11

  12. Pour the egg yolk paste back into the remaining egg whites and mix evenly

    Meat floss cake roll step 12

  13. Pour the mixed batter into a baking pan lined with oilcloth, smooth it out and make big bubbles

    Meat floss cake roll step 13

  14. Put in the oven, middle layer, heat up and down at 180 degrees, bake for 15-20 minutes, until the surface is golden brown, take it out of the oven

    Meat floss cake roll step 14

  15. Place it on a countertop covered with oilcloth and remove the bottom oilcloth

    Meat floss cake roll step 15

  16. After cooling slightly, turn over so that the baked side is facing up

    Meat floss cake roll step 16

  17. Squeeze on the salad dressing and smooth

    Meat floss cake roll step 17

  18. Spread pork floss

    Meat floss cake roll step 18

  19. Score a few cuts on the rolled end

    Meat floss cake roll step 19

  20. Use a rolling pin to roll up the cake

    Meat floss cake roll step 20

  21. Wrap it in oilcloth, tighten both ends to form a candy shape, and place in the refrigerator for 30 minutes to set

    Meat floss cake roll step 21

  22. After setting, open the oilcloth

    Meat floss cake roll step 22

  23. Cut off both ends

    Meat floss cake roll step 23

  24. Cut into slices about 3 cm thick

    Meat floss cake roll step 24