Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Debone the chicken legs, cut into pieces, add salt, black pepper and starch water, mix well and marinate for 15 minutes
Tear dry chili into sections (if you are afraid of spicy food, you can cut it with scissors)
Cut green onions into sections
Garlic diced
Heat oil in a pan, stir-fry chicken over medium heat until half-cooked (about 2 to 3 minutes), remove and set aside
Heat a separate pan with oil, add dried chili peppers, and stir-fry garlic until fragrant (if you find it troublesome to cook at home, you can stir-fry chili peppers first and then add the chicken to avoid having to wash the pan again)
Add the green onions and continue to stir-fry for 1 minute
Add chicken and stir-fry over high heat
Before serving, add green onions and fried peanuts
Pour in the sauce prepared with vinegar, light soy sauce, sugar, salt, and water starch, reduce the juice over high heat, and serve on a plate
Finished product ~