Fish-flavored King Oyster Mushroom

Overview

How to cook Fish-flavored King Oyster Mushroom at home

Cut the king oyster mushrooms into sections and shred them, and cut the peppers and carrots into shreds
Chop onion and ginger, seasoning: 2 tablespoons of very fresh soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 1 tablespoon of cooking wine, 1 tablespoon of starch (add too much, half a tablespoon more is enough), add appropriate amount of water, stir well and set aside
Heat oil in a pan, add shredded king oyster mushrooms
Soften and release the moisture, then set aside
Refill the pan with oil and heat it up, stir-fry the onion, ginger and garlic over low heat
Add 1 tsp Pixian bean paste
Sauté over low heat until fragrant, and the red oil will come out
Shred carrots
Sauté until soft
Add shredded pepper and stir-fry for a while
Add the fried shredded king oyster mushrooms
Stir fry for two minutes
Add the sauce and stir-fry a few times until the sauce thickens
Finished product