Vietnamese Spring Rolls

Overview

I bought Vietnamese spring roll wrappers online and their spring rolls are relatively refreshing!

Tags

• staple food
• home cooking
• old man
• afternoon tea
• late night snack
• beginning of spring
• spring recipes
• southeast asia
• vietnamese food
• tianjin snacks
• cooking wine
• egg
• green shrimp
• ham sausage
• lettuce leaves
• mint leaves
• thai sweet chili sauce
• vietnamese spring roll wrappers
• ginger slices
• salt

Ingredients

Steps

1. 1 Devein the shrimps and marinate them with cooking wine for a while

   

2. 2 Put some water and ginger slices in the pot, add the shrimps until cooked, take them out and drain the water, then cut the shrimps in half. In fact, it is best to prepare a few more, I have less

   

3. 3 Break the eggs into a pan and spread into thin slices

   

4. 4 Sausage shredded

   

5. 5 Rinse fresh mint leaves with purified water and drain

   

6. 6 Rinse the lettuce thoroughly and take out a few leaves

   

7. 7 Prepared ingredients

   

8. 8 Vietnamese spring roll wrappers purchased online

   

9. 9 Take a piece of spring roll wrapper and blanch it in warm water until soft

   

10. 10 Put some of the prepared ingredients on the spring roll wrapper

    

11. 11 Roll it up slowly

    

12. 12 Everything is a two-pack

    

13. 13 For the sauce, I used Thai sweet and spicy sauce. You can also make dipping sauce: fish sauce, lemon juice, chili, light soy sauce

    

14. 14 Vietnamese spring rolls completed