Steamed buns

Overview

How to cook Steamed buns at home

Weigh the flour into the basin.
Add sugar and mix well.
Pour the yeast into the middle of the flour.
Scoop a spoonful of lard, add an appropriate amount of warm water, and dissolve the lard.
Slowly add water and stir with chopsticks until the flour becomes fluffy.
After mixing, knead the dough with your hands to form a smooth dough, cover it and bake the dough.
After the dough has risen, knead it again.
Divide the dough into even pieces, line with oil paper, and place on the steamer to steam until cooked.
After the steamed buns are steamed, simmer for about 10 minutes before opening the lid.