Stir-fried beans with olives, vegetables and minced meat

Stir-fried beans with olives, vegetables and minced meat

Overview

Some people eat olive vegetables with porridge, and some people eat it with steamed buns. Today, it can be paired with minced pork and green beans, mixed with rice, steamed buns, or rolled into pancakes. It is a quick dish that goes well with rice and is very popular in my family. It must be delicious to eat rice today...

Tags

Ingredients

Steps

  1. Marinate the minced meat with cooking wine and light soy sauce for half an hour

    Stir-fried beans with olives, vegetables and minced meat step 1

  2. Blanch the green beans and cut into small dices (the green beans are poisonous if not cooked well, so it is easier to cook them if you blanch them before frying)

    Stir-fried beans with olives, vegetables and minced meat step 2

  3. Olive vegetables

    Stir-fried beans with olives, vegetables and minced meat step 3

  4. Dice green onions

    Stir-fried beans with olives, vegetables and minced meat step 4

  5. minced ginger

    Stir-fried beans with olives, vegetables and minced meat step 5

  6. Put an appropriate amount of cooking oil in the pot, stir-fry minced meat in hot oil, and break it up with chopsticks

    Stir-fried beans with olives, vegetables and minced meat step 6

  7. Add green beans, green onions and ginger and stir-fry

    Stir-fried beans with olives, vegetables and minced meat step 7

  8. Add olives

    Stir-fried beans with olives, vegetables and minced meat step 8

  9. Add light soy sauce and sugar and stir-fry for a while. Because olives are salty, no salt is added

    Stir-fried beans with olives, vegetables and minced meat step 9

  10. Picture of the finished product, don’t it taste too delicious with rice

    Stir-fried beans with olives, vegetables and minced meat step 10