Lean carrot slices

Overview

How to cook Lean carrot slices at home

Tags

• hot dishes
• common dishes
• chili
• lean meat
• light soy sauce
• msg
• oil
• carrot
• salt

Ingredients

Steps

1. 1 Shred or slice the meat and slice the carrots.

   

2. 2 First stir-fry the fat meat to remove the oil, then add the lean meat and stir-fry evenly,

   

3. 3 Fry until the meat changes color,

   

4. 4 Pour in the carrot slices,

   

5. 5 Stir well,

   

6. 6 Put some salt,

   

7. 7 Stir-fried and destroyed,

   

8. 8 Add chili shreds for spiciness, and drizzle some light soy sauce for flavor,

   

9. 9 Add some chicken essence or MSG and stir-fry until cooked.