Creamy Coconut Breadsticks

Overview

In fact, I have gained a lot from baking along the way. Because I was a novice and clumsy, I didn’t expect to reach this point. I am really satisfied because baking has really helped me a lot. But because I am really busy at work, I bake eggs when I have time. I send cakes to customers and friends. Because I take Meitu with me to work and I am taken care of too much, I have no choice but to bake cakes to thank my friends for their help... Also thank you Meitian, thank you ACA. I usually find recipes according to my own taste, and I also like this kind of food...

Tags

• bread
• butter
• coconut
• high powder
• milk powder
• white sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour the milk from the ingredients into the bowl

   

2. 2 Pour in grated coconut

   

3. 3 Add milk powder

   

4. 4 Add sugar

   

5. 5 Mix well

   

6. 6 Dab the butter in the microwave, melt it, then pour it into the stuffing mixture and mix well

   

7. 7 Pour in the egg liquid

   

8. 8 Mix well and refrigerate

   

9. 9 Pour the milk, salt, sugar, etc. into the bread machine

   

10. 10 Add flour, chicken

    

11. 11 Add yeast, add butter after kneading process

    

12. 12 Take it out after reconciliation

    

13. 13 Go to the oven to ferment for about 40 minutes, add a bowl of water, and ferment until doubled in size. Press and it will not rise quickly

    

14. 14 Take out the exhaust and roll it out

    

15. 15 Add the mixed coconut

    

16. 16 Stack it and press

    

17. 17 Roll it out again

    

18. 18 Cut into small strips

    

19. 19 Put it into the baking pan and preheat the oven to 170℃ (according to your personal oven temperature, my ACA’s temperature is more accurate) for about 20 minutes

    

20. 20 Just take it out

    

21. 21 Finished product