Crispy Bean Paste
Overview
How to cook Crispy Bean Paste at home
Tags
Ingredients
Steps
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box of pure milk
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Sugar, lard and a little salt
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Pour in pure milk
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Add flour and eggs
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Stir and let the noodles rise for half an hour
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Roll the mixed dough into dough
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Add red bean paste
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Roll the dough into a long strip
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Shape the dough into a round cake
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Roll it into dough again
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Heat the electric pan for 10 minutes until both sides are golden
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Remove from pot, cut and serve on plates