Spring is warm🌸-Garlic Baby Cabbage

Overview

How to cook Spring is warm🌸-Garlic Baby Cabbage at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• baby cabbage
• garlic
• ginger
• soy sauce

Ingredients

Steps

1. 1 Break the baby cabbage into pieces and clean them

   

2. 2 Bring the water to a boil, put the vegetables down and cook for a minute or two

   

3. 3 Take a pot, add oil, stir the minced garlic and a little bit of ginger until fragrant, pack it up and set aside

   

4. 4 Heat the soy sauce in a wok and set aside

   

5. 5 Remove the baby cabbage from the pan and place on a plate, drizzle with garlic oil and then soy sauce. If you like it spicy, you can add chili rice.