White clam steamed egg

Overview

I like eating eggs very much. When I was a child, there were eggs on the dining table, which was my Manchu-Han banquet. When I grow up, I also know how to make eggs in different ways. This steamed egg is not only a quick dish, but also a nutritious meal. Share it with everyone.

Tags

• staple food
• home cooking
• children
• breakfast
• fast food
• baibei
• egg
• light soy sauce
• oil and sesame oil
• chopped green onion

Ingredients

Steps

1. 1 Material diagram. Brush the shells of white clams with a toothbrush and cook until the shells open. Set aside.

   

2. 2 Beat the eggs evenly, add an equal volume of water, and add a few drops of light soy sauce.

   

3. 3 Put the white clams into the egg liquid, seal with plastic wrap (optional, use eggs to make it smoother), steam with hot water for 5 minutes (steam with cold water for 6 minutes).

   

4. 4 Prepare chopped green onions.

   

5. 5 Turn off the heat, pour in an appropriate amount of light soy sauce, a few drops of oil and sesame oil, and simmer with residual heat for 5 minutes (or steam for another 2-3 minutes). Just sprinkle in chopped green onion.

   

6. 6 Bibimbap is the best.