Stir-fried Bitter Melon with Spicy Pepper and Black Beans
Overview
It is midsummer, and people who stay up late to watch football can easily get angry. Eating bitter melon regularly can clear away evil heat, relieve fatigue, clear the mind, improve ears and eyesight, moisturize the skin, strengthen the body, make people energetic, and prevent aging. Bitter melon with black bean paste is both refreshing and good for meals.
Tags
Ingredients
Steps
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Cut the bitter melon in half, take out the seeds, slice and marinate with appropriate amount of salt
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Cut the pepper into rings, shred the red pepper, and slice the garlic
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Chopped tempeh
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Heat the oil in the pot until it is 70% hot
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Add garlic, green and red pepper, and tempeh and stir-fry until fragrant
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Add the bitter melon and stir-fry for a minute
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Stir-fry for a while, add light soy sauce, chicken essence and stir-fry evenly before serving