Tomato Sauce, Ham and Tiger Eggs

Overview

How to cook Tomato Sauce, Ham and Tiger Eggs at home

Let’s take a look at the ingredients
Boil the eggs and peel them, and slice the ham sausage.
Break the cauliflower into small florets, wash and set aside.
Blanch the washed cauliflower and set aside.
Put the eggs in a pan and fry them into tiger skin eggs.
Cut the fried tiger eggs in half.
Sauté the chopped green onions in a pan, add tomato paste, and stir-fry the bay leaves until fragrant.
Add an appropriate amount of water, add eggs, ham sausage, salt and cook until fragrant.
Cook until the soup is thick and add the cauliflower.
Stir fry evenly.
Let’s take a look at the finished product