Dried sweet potatoes
Overview
My son is most afraid of eating things that are too irritating, but I love baking. Every time I bake bread and cakes, I don’t dare to feed him too much. I always make some steamed food to make up for his young heart. Although he is used to this state and never makes a fuss, I still feel very sorry for him from the bottom of my heart. I hope he will grow up quickly and his resistance will be stronger. Dad brought some sweet potatoes from his mother-in-law, which were very delicious, but his son didn’t like potato foods, so he had to cook them in a different way for him. Yesterday I baked this dried sweet potato (the remaining sweet potatoes were used to make sweet potato cakes, the recipe was uploaded yesterday). The whole process was roasted at a low temperature of 80 degrees with hot air circulation, so that it would be gentle and not irritating. It can be used as a snack for the children. It is very good!
Tags
Ingredients
Steps
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Wash sweet potatoes
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The sweet potatoes with their skins (in order to retain their original flavor, so they are not cut) are steamed in a pot. I use an electric pressure cooker to steam them for 6 minutes. According to my own habits, as long as they can be steamed, it will be fine.
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Steam, let cool and then peel
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Cut into strips and place on a baking sheet. You don't need to put oil paper on them. I put them on but it was a little sticky.
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Cut into pieces and bake in the oven with 80-degree hot air circulation until dry. You can try the taste. I took 7 hours to bake, and the time will increase or decrease according to the temperament of my own oven.
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If you want it to be moister, that's it. If you want it to be drier, you can continue to bake it, and let it dry overnight before bagging it.
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It’s baked! Very delicious!
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Have another one! Haha...
