Fried lotus root box

Overview

Lotus root is sweet and crispy. It can be made into a variety of delicious dishes and has high medicinal value. Today I will share a fried lotus root box. The crispy lotus root is full of meaty aroma, crispy on the outside and fresh on the inside. It is delicious.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• spring recipes
• dinner
• egg
• flour
• lotus root
• meat filling
• meat filling seasoning
• salt

Ingredients

Steps

1. 1 Ingredients to prepare: lotus root: appropriate amount

   

2. 2 Prepare ingredients: eggs: appropriate amount, flour: appropriate amount, salt: appropriate amount

   

3. 3 Prepare ingredients: meat filling: appropriate amount, soy sauce: appropriate amount, minced ginger: appropriate amount, white pepper: appropriate amount, minced green onion: appropriate amount, edible oil: appropriate amount, sesame oil: appropriate amount

   

4. 4 Mix the meat filling. Add appropriate amount of soy sauce to the minced meat and beat the meat filling in one direction.

   

5. 5 Add minced ginger and continue beating the meat filling in one direction.

   

6. 6 Add a little white pepper, five-spice powder, and thirteen spices to remove the fishy smell. If you don’t have enough seasoning at home, at least add white pepper.

   

7. 7 Sprinkle in the minced scallions, do not stir them first, and pour an appropriate amount of sesame oil and cooking oil on top of the minced scallions. The advantage of doing this is that the aroma of the onions is wrapped in oil and then continued to be whipped, so that the meat filling becomes more fragrant.

   

8. 8 Add appropriate amount of salt, mix well and set aside.

   

9. 9 Peel the lotus roots and clean them. Cut into medium-thick slices. Two knives are used as a set, one knife does not cut to the bottom, and the second knife cuts it off to form a clip shape.

   

10. 10 Make batter. Beat the eggs and appropriate amount of salt into the flour and mix well.

    

11. 11 Add water a little at a time, watching the consistency of the batter as you add it. It is better to pick it up with chopsticks and make it flow down in a thin ribbon shape.

    

12. 12 Fill with meat filling. Fill the lotus root box with meat filling, clamp all lotus root boxes and set aside.

    

13. 13 Pour oil into the pot to a slightly wider extent. Preheat oil until 70% hot. While the oil is preheating, you can put the lotus root box filled with meat filling into the batter so that the lotus root box is fully and evenly filled with batter.

    

14. 14 When the oil is warm enough, add the lotus root box and fry over medium heat. Don't rush to flip it after putting it in the pot. Fry until both sides are golden brown and fry until they are golden brown. Control the oil on kitchen paper and put it on a plate.

    

15. 15 Crispy on the outside and fresh on the inside, delicious.

    

16. 16 Let’s guess a riddle: Living in mud and unstained mud,

    

17. 17 No one knows where the white stems are buried.

    

18. 18 In the vibrant red, green and clear,

    

19. 19 Don't wait for the wind to fill the pond with fragrance. As smart as you are, the answer lies in this dish of ours.