Kung Pao King Oyster Mushroom

Overview

Kung Pao Chicken and Kung Pao Shrimp are classic home-cooked dishes that you can never get tired of eating. However, replacing these two ingredients with King Oyster Mushroom has a good effect. King Oyster Mushroom tastes meaty and has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease.

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• winter recipes
• fast food
• dinner
• cucumber
• king oyster mushroom
• light soy sauce
• sugar
• vinegar
• carrot

Ingredients

Steps

1. 1 Dice cucumber and carrot separately

   

2. 2 Dice king oyster mushroom

   

3. 3 Sugar, soy sauce, vinegar, prepare a bowl of sauce, and prepare a bowl of water starch

   

4. 4 Pour a little oil into the wok, fry the cashews and serve

   

5. 5 Heat oil in another pan, add diced king oyster mushrooms and stir-fry until they change color

   

6. 6 Add diced carrots and stir-fry

   

7. 7 Sauté until soft

   

8. 8 Add cucumber and stir-fry evenly

   

9. 9 Pour in the sauce and stir-fry evenly

   

10. 10 Pour in cooked cashew nuts

    

11. 11 Finally, pour in water starch to thicken and turn off the heat